Fresh List Recipe Comfort Soup al Montreal 4 large russet potatoes, peeled and quartered 4 (4 ounce) links hot Italian sausage, casings removed 1 large onion, chopped 1 bunch kale, ribs removed, chopped 3 quarts chicken stock 1/4 cup hot pepper sauce Directions Place the potatoes in a large pot and cover with salted water. […]
June 16th is 5% Day to Benefit ‘Friends of the Market’!! Mark your calendar and stock up! On Wednesday, June 16th five percent of all sales at the Whole Foods Market in Redmond will be donated to support our ‘Friends of the Market’ project. ‘Friends of the Market’ supports our many community events and activities […]
Study shows link between organophosphates and attention deficit/hyperactivity disorder (ADHD) More confirmation that organic foods are worth every penny! This study released just last week confirms the increased incidence of ADHD in children with measurable amounts of organophosphates in their bloodstream. Other research has shown that those organophosphates virtually disappear within weeks of changing to […]
YOU CAN SUPPORT OUR MARKET: Do you love music on the grass, cooking demos, chalk art with Joe Lee, the children’s booth, and the info booth? If so, please support the market by donating a little of your time to help make these fabulous community programs possible. One hour of your time makes a HUGE DIFFERENCE in our ability […]
As prepared at Stone Soup Kitchen 2-3 green garlic chopped Saute in olive oil til soft and fragrant Add: 2 lbs tomatoes chopped 1 quart vegetable stock 1 qt water Fresh thyme ½ tsp Fresh oregano ½ tsp Honey 1-2 TB Simmer until flavors have melded. Blend with a hand held blender or in a […]
As with many vegetables in our diets, Baby Bok Choy reflects an ancient agricultural heritage; the Chinese cabbages have been in cultivation for 6000 years. Its clean and delicate bitterness balances deliciously with the classic Mandarin flavorings of scallion, ginger and garlic and with the Sichuan trio of garlic, ginger and chili peppers. 1 bunch […]
Radishes are a quintessential root, in fact its name derives from the Latin word for roots- radix. Spring radishes come in a wide range of colors and flavors from mild to spicy. Baby turnips have the same wonderful crunch and a mild, sweet flavor. Eat them fresh, baked or saute’d. And don’t toss the greens! […]
Market Vendors: Oxbow Farms will be bringing heirloom and organic tomato and pepper starts to the market tomorrow if you missed them at the Sno-Valley Senior sale (we hear they sold out before the sale even opened). Duvall Civic Club/Friends of the Library Plant & Art Sale Saturday, 8 May, 2010 10- 4:00pm, Duvall Library’s […]
May 4 Tolt Strings & Firehouse Fiddlers May 11 Budget Funeral Band May 18 Ted Orwiler May 25 Double Barrs June 1 Pat Broughan June 8 Phoenix June 15 Double Barrs June 22 The Dairymen June 29 Angela Reed July 6 Angela Reed July 13 Double Barrs July 20 Jeff Zuber July 27 Budget Funeral […]