Category: Fresh List Recipes

I just got this Herb Companion recipe http://www.herbcompanion.com/UnCategorized/Pumpkins-Spice.aspx  and thought it would be a great one to share for Halloween festivities and fall […]

Here’s what I’ve been cooking up and preserving this year in quantity; my favorite… roasted and dried tomatoes. I can use ‘seconds’ […]

Ingredients 8 ears corn, husked and cleaned 2 pounds tomatoes – peeled, seeded, and coarsely chopped 1 1/2 cups chopped green bell […]

Contributed by Friends of the Market Darlene Rose & Susan Chamberlain 1 bundle kale, swiss chard or beet greens 3-4 medium to […]

Recipe provided by Mark Johns of Misty Mountain Honey, our wonderful bee keeper who has never missed a day of market since we […]

Recipe provided by Mark Johns of Misty Mountain Honey, our wonderful bee keeper who has never missed a day of market since we […]

Remove stems and slice squash lengthwise into thick ½” pieces. Toss with olive oil, balsamic vinegar and some minced garlic. Marinade for […]

Fresh List Recipe Apple Juice Glazed Fennel and Baby Carrots Ingredients: 1 fennel bulb, stalks discarded, bulb sliced lengthwise into 1/2″ slices […]

Fresh List Recipe Comfort Soup al Montreal 4 large russet potatoes, peeled and quartered 4 (4 ounce) links hot Italian sausage, casings […]

As prepared at Stone Soup Kitchen 2-3 green garlic chopped Saute in olive oil til soft and fragrant Add: 2 lbs tomatoes […]