Recipe provided by Mark Johns of Misty Mountain Honey, our wonderful bee keeper who has never missed a day of market since we opened in 2004! Use this with our Loki salmon, it promises to be delicious.
Salmon with Honey Balsamic Glaze
Makes 6 servings
- 6 (5 to 6 oz.) salmon filets with skin
- Salt
- 1/2 cup honey
- 3 Tablespoons balsamic vinegar
- 1 Tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1/8 teaspoon salt
Season flesh-side of filets with salt; arrange skin-side down in shallow baking pan. Roast at 500°F for 5 minutes. To make glaze, thoroughly mix honey, balsamic vinegar, olive oil, garlic and salt. Drizzle 1 Tablespoon glaze over each filet. Roast at 500°F for 3 to 5 minutes. Remove salmon to serving plates; drizzle 1 Tablespoon remaining glaze over each filet.