As prepared at Stone Soup Kitchen
2-3 green garlic chopped
Saute in olive oil til soft and fragrant
Add:
2 lbs tomatoes chopped
1 quart vegetable stock
1 qt water
Fresh thyme ½ tsp
Fresh oregano ½ tsp
Honey 1-2 TB
Simmer until flavors have melded. Blend with a hand held blender or in a blender until smooth and creamy.
Add:
1 pint half/half or heavy cream
1 bunch of greens such as kale, collards, mustard greens, mizuna, or other hearty greens; chopped into bite size pieces.
Carefully bring back to a simmer until greens are tender, then serve!