Thanksgiving Harvest Market 2014

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Thanksgiving Harvest Market 2014

Thanksgiving Harvest Market 2014

Tuesday, November 25th, 3pm to 7pm

American Legion Hall (next to Carnation Market Shelter)

Vendor List

C.R. Goats Milk Soaps handcrafted soaps made from locally and sustainably grown ingreidents
EJ’s Custom Catering pulled pork, fresh salads using ingredients from local farms, soups (Heat and Serve Thanksgiving Side Dishes available – click here for Menu)
First Burst Berries fresh organic cranberry relish
Forest Fairy Bakery all naural, baked from scratch breads and pastries
Golden Glen Creamery cheeses, butter
Jonny Kettle Corn the best blend of savory and sweet on perfectly popped Washington-grown corn
Local Raw Honey Honey, soaps, and other products from hives maintained on organic farms in the valley
Middle Fork Coffee Roasters cold brew coffee, locally roasted whole bean coffee, and coffee chaff
One Leaf Farm seasonal mixed produce from Carnation
Oxbow Farm organic mixed produce from Carnation
Piccola Cellars wines from their Woodinville winery, specializing in the portable tote
Porter’s Pride Pet Food locally sourced, raw-diet dog and cat food
RavenCroft Garden salve, honeys, vinegars and elixirs handcrafted with locally grown and locally harvested ingredients, also providing a live Hedge Medicine demonstration
Shen Zen Tea unique and delightful dry teas, brewed teas, and tea sodas
Social Ice Cream handmade ice cream and sorbet, often highlighting ingredients from market vendors and at least one non-dairy option each week
Trimmed Wick soaps, bath bombs, and soy candles to delight the senses
White Heron Cellars featuring the best in Washington-grown wines
18th Avenue Pasta fresh and flavorful pastas made with locally grown ingredients

Music Provided by Pat Brougham

Hedge Medicine Demonstration by RavenCroft Garden and the Flumdiddley Kitchen School

Enliven your holiday market experience with mini-demonstrations on turning wild foods into health-building table fare and tonic medicines.

Join EagleSong E. Gardener, CCH of RavenCroft Garden, on a ramble through the Snoqualmie Valley, harvesting wild medicines and sumptuous foods for a feast of thanksgiving that runs through the whole year.

Receipt Raffle Prize Donated by Local Raw Honey

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